Pickled Brussel Sprouts

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Meat Mopper
Original poster
Jul 31, 2007
Glenburn, ND
Pickled Brussels Sprouts

- blanch Brussels sprouts
- dip into cold water to stop the cooking

2 1/2 cups cider vinegar
2 1/2 cups water
4 tbsp canning salt
-bring to a boil and simmer 10 mins

Take Brussels and fill jars, then add 1 clove garlic, 1/4 tsp cayenne pepper, 1/4 tsp dill, 1/4 tsp red pepper flakes to each jar (pint size) - fill jars to 1/2 inch head space.

Process in water bath for 15 mins.

** I personally add a HEAPING 1/2 tsp of cayenne pepper and red pepper flakes to each jar.

These too me are like a gourmet green olive with my cold beer!!

I have to try that.. I usually do okra, green beans, or regular old pickles. I've even used English Cukes and they were really good. I also get those Chilie Arbol and stick one of those dried monsters in each jar. They don't come out too spicy, but just enough..
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