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Picanha on the Weber Kettle

tropics

Epic Pitmaster
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Joined Jun 25, 2014
Really good looking steaks Richie perfectly done.

Point for sure
Chris
Chris Thank you sorry I missed hitting post reply,Thanks for the Point I appreciate it
Richie
 

Bearcarver

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Here is the video I watched

Excellent Video Richie, My Brother!!
That's a Great guy to learn from.
He does all the "Sous Vide Everything" Videos on YouTube!!
Like.

Bear
 

schlotz

Master of the Pit
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Joined Jan 13, 2015
Agreed his videos as very good and he is correct on a number of things. He did, however, over cook the picanha. Barely medium because 6 min per side on the thinly cut steaks was too much. Cut then 2 fingers thick and it would have been med-rare.
 

mneeley490

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Joined Jun 23, 2011
Nice. I cooked my first one like a roast, and it was fantastic. I have another in the freezer, and I'll try cutting into steaks this time.
 

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