Gonna try my hand at my first fatty tomorrow with a side of baby backs. I was thinking of going with a philly cheese steak theme. thin slicing some venison backstrap and sauteeing it with some onions, mushrooms, and some worcestershire sauce. then putting some provolone or mozarella cheese down on the sausage and wrapping it all up. You guys think thatd be a good combo or what? I'll post pics up tomorrow as the process unfolds.