- Aug 19, 2012
- 1
- 10
Hey ya'll! My name is Phil. I live in North Carolina with my wife and daughter. I have other kids and their families who are scattered around us. I am VERY new to the smokehouse technique. We are raising some pigs for butchering this fall/winter for our families and other needy families in our community. As we are learning the work of raising pigs, the idea of a smokehouse seemed really big until I started reading some of your questions and answers. Ya'll make is seem so easy! Just reading what you all are doing makes me think that I can do it. I really want to give it my all and build a cold smoker. I am going to need a smoker that will hold four pigs (about 300 lbs each). Would anyone have any ideas or plans about the size of a smoker that I need. I would really appreciate all of the advice that you could give. Thanks for reading, Phil