Perfect Brisket

[xtexan]

WOW!!!

After throwing about $150 worth of meat into the trash (too smokey) I finally smoked a GREAT brisket. I owe it all to this web site and the helpful memebers. I modified my New Braunfels smoker and followed some other techniques/ recipes and BAM, I nailed it!

Thanks again!!!!

-Will

 

[ultramag]

Congrats on your brisket success Will!!! We've got ya hooked for sure now. ;)

 

[soflaquer]

Pictures!!!!!! Where are the pictures?!

Trial and error is a wonderful thing (albeit, expensive at times)! Congrat's on your success! Being consistant on your next one will be the true test. I'm sure you'll nail it!

Jeff

 

[bigal]

XTexan, NEVER throw meat in the trash! Make your family eat it, then the next one will taste even better! Just a joke, good job! Nothing better than hitting the right spot, eh?!

Since I made what we like, we have had it every week(except during wheat planting and corn/milo harvest). We love it! My 8yr old girl says she is "sick and tired" of brisket, but she still eats it. That is what brings a smile to your face.

Now you gotta master chicken, turkey, fatties, abt's, ribs, pulled pork, sausage...etc.

Merry Christmas

 

[xtexan]

I told my wife (who is not a big brisket fan, but loved this none) that I should have taken pics. This brisket was a thing of beauty, perfect smoke ring and all.

Thanks Big Al, I used your advice on temps and putting in the foil pan and it was perfect!

Merry Christmas to all!

 

[meowey]

Way to go!

Meowey

 

[hooked on smokin]

I am curious what you did that made it perfect from beg. to end?

 

[deejaydebi]

Congrats Will! Nothing like it is there? Life will never quite be the same ...

 

[naplesroo]

Congrats XTexan. I have been nailing it too since I have joined this site. The brisket though is next and I am expecting great success because of what I am learning from these good folks. :D