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Pepper Poppers

pyre

Meat Mopper
OTBS Member
156
11
Joined Apr 19, 2006
This recipe is really easy, and very good.

Ingredients:

1 Jar of Pepperocini's
1 Can Easy Cheese (I like the cheddar)
1 Lb Bacon, cut in half

First I poke a little hole in each of the pepperocini's and let the juices drain out. Then I stick the easy cheese nozzle in the hole I made and fill it up with cheese.

Then, take half a slice of bacon and wrap it around the pepper. Use a toothpick to hold it together.

Toss them on the grill until the bacon looks crispy and done! The cheese will probably be bubbling out.

I got this recipe from a friend who owns a BBQ business. These are cheap and VERY good!
 

Dutch

Smoking Guru
Staff member
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7,038
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Joined Jul 7, 2005
MMMmmm-I love Pepperoncini, thanks for sharing CC. The Bride and I bought a jar of them the other day to go along with the sliced onions, 'maters and pickles that folks could put on their burgers-(we had an impromptu block party -2 hour notice- so I didn't have anything ready for the smoker.) I was going to do some ABT's but all the jalapenos and banana peppers looks sick-REALLY sick-

But anyhoo back to the jar of Pepperoncini-I had the jar half gone by the time we got back home. :P
 

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