This recipe is really easy, and very good. Ingredients: 1 Jar of Pepperocini's 1 Can Easy Cheese (I like the cheddar) 1 Lb Bacon, cut in half First I poke a little hole in each of the pepperocini's and let the juices drain out. Then I stick the easy cheese nozzle in the hole I made and fill it up with cheese. Then, take half a slice of bacon and wrap it around the pepper. Use a toothpick to hold it together. Toss them on the grill until the bacon looks crispy and done! The cheese will probably be bubbling out. I got this recipe from a friend who owns a BBQ business. These are cheap and VERY good!