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Pepper Poppers

Discussion in 'Side Items' started by pyre, Jun 8, 2006.

  1. pyre

    pyre Meat Mopper OTBS Member

    This recipe is really easy, and very good.


    1 Jar of Pepperocini's
    1 Can Easy Cheese (I like the cheddar)
    1 Lb Bacon, cut in half

    First I poke a little hole in each of the pepperocini's and let the juices drain out. Then I stick the easy cheese nozzle in the hole I made and fill it up with cheese.

    Then, take half a slice of bacon and wrap it around the pepper. Use a toothpick to hold it together.

    Toss them on the grill until the bacon looks crispy and done! The cheese will probably be bubbling out.

    I got this recipe from a friend who owns a BBQ business. These are cheap and VERY good!
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    MMMmmm-I love Pepperoncini, thanks for sharing CC. The Bride and I bought a jar of them the other day to go along with the sliced onions, 'maters and pickles that folks could put on their burgers-(we had an impromptu block party -2 hour notice- so I didn't have anything ready for the smoker.) I was going to do some ABT's but all the jalapenos and banana peppers looks sick-REALLY sick-

    But anyhoo back to the jar of Pepperoncini-I had the jar half gone by the time we got back home. :P