- Jul 23, 2021
- 2
- 0
My pellet smoker shut down with just an hour to go on my brisket to get it to 198F. It was at 189 and dropped to around 185. Is it ok to finish it at a higher temp then the 250F I was cooking at?
None of this actually happed without photographic evidence!Absolutely continue! Most importantly post pics lol
Welp… I got the smoker up and running again. Cranked it up to 350F to reach 198IT. The very end of the flat was a little dry but the rest of the brisket turned out perfect! Got rave reviews from my brother’s guests at his party. The only thing I wish I would’ve done is seasoned the brisket well in advance to let the salts absorb a little more. Thanks for the help y’all! Beard’s Booze & BBQ on Facebook if y’all want to see my meat!My pellet smoker shut down with just an hour to go on my brisket to get it to 198F. It was at 189 and dropped to around 185. Is it ok to finish it at a higher temp then the 250F I was cooking at?
You'll find a good portion of us don't have facebookWelp… I got the smoker up and running again. Cranked it up to 350F to reach 198IT. The very end of the flat was a little dry but the rest of the brisket turned out perfect! Got rave reviews from my brother’s guests at his party. The only thing I wish I would’ve done is seasoned the brisket well in advance to let the salts absorb a little more. Thanks for the help y’all! Beard’s Booze & BBQ on Facebook if y’all want to see my meat!
If not posted here, I’ll never see it.Beard’s Booze & BBQ on Facebook if y’all want to see my meat!
Exactly right.You'll find a good portion of us don't have facebook