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So i have hickory oak blend apple cherry pecan i have never tried bourbon flavored pellets reverse searing some steaks tomorrow anyone tried them? Like them? What they taste like? Thanks
I have tried several types of pellets, and I just use the Lumberjack Competition blend on everything. they work well for me on all meants. I think each blend has a unique profile, but I dont like changing the pellets and sometimes question the additives/flavors. just my opinion.
I love the smell that Jack Daniels barrel pellets produce but frankly the meat did not reflect the great smoke odor.
Those pecan shell pellets are supposed to be the bomb.