Peculiar Chicken

Discussion in 'Sauces, Rubs & Marinades' started by smokyokie, Sep 11, 2007.

  1. smokyokie

    smokyokie Smoking Fanatic

    The Okette and I tested out the Peculiar Apple Butter Q sauce that I posted the other day . We tried it out on some direct/indirect/direct yardbird. It was better than we imagined it would be. I don't think we'll need to be buying any more Sweet Baby Ray's. Here's a pic just in time for lunch. I'd sure like to know where I could go to get something like it for lunch.
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Tim, that looks great!! Good thing that I'm eating a really late breakfast!
     
  3. catfish

    catfish Meat Mopper OTBS Member

    looks really good. Might have to give it a try. We use the sweet baby ray's quite a bit.
     
  4. fatback joe

    fatback joe Master of the Pit OTBS Member

    Looks great, but it tasted just like my monitor. [​IMG]
     
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Oh my god ... just slobbered all over my laptop. That looks delicious. Thank You !
     
  6. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    [​IMG][​IMG] Looks awesome Tim!!!
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Ooooooooooooo yummy! Bet that'd be good on ribs and ham too!
     
  8. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Hmm .. so you think you got something there huh? There's only one way to really know for sure... You're gonna have to make up a batch and send every one of us a good sized sample.

    Ohhh and I know where you live, don't be thinkin you can get out of it either [​IMG]

    Good looking stuff Okie. I gotta try it out.
     
  9. smokyokie

    smokyokie Smoking Fanatic

    I don't have enough raw materials for that, but I think you know someone that does.[​IMG]
     
  10. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    ahhh.. it's just chicken... blah... Now beef or pork I'd really be perked up for.
     
  11. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Catfish, it ain't Sweet Baby Ray's. Not by a LONG shot.
    It's a BBQ sauce made with my "homemade in a 30 gallon copper kettle over an open fire, stirred ALL day, using my granny's recipe" apple butter.
    Which, I must say, puts all other apple butter in the shade. And I mean it. [​IMG]
     
  12. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Tim, you are killing me.
     
  13. smokyokie

    smokyokie Smoking Fanatic

    Oh, Ithought we were talking about the sauce, sorry[​IMG]



    I'll testify!

    Then step into the kitchen and whip up some sauce!

    Seriously though, let it rest in the icebox for a couple days before you use it.
     
  14. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    The sauce is this morning's project. Then to the Apple Mkt. to pick up 3 whole clux, on sale. Packer briskets on sale also. And boneless pork chops.
    I can see it comin' and I know it's gonna be good!!!!
     
  15. squeezy

    squeezy Master of the Pit OTBS Member

    Tim could you elaborate a bit on the line I highlighted please? Just want to be sure what you mean.
     
  16. catfish

    catfish Meat Mopper OTBS Member

    The Okette and I tested out the Peculiar Apple Butter Q sauce that I posted the other day . We tried it out on some direct/indirect/direct yardbird. It was better than we imagined it would be. I don't think we'll need to be buying any more Sweet Baby Ray's. Here's a pic just in time for lunch. I'd sure like to know where I could go to get something like it for lunch.


    never mant it was just sayin I also use the ray's and might have to switch if another ray user loves it that much. Oh and I like the pics of making apple butter. Always wondered how it was made. I love the stuff myself.[​IMG]
     

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