Hello all,
My wife and I were out to eat over the weekend. She ordered a pecan pulled pork sandwich. This was not from a BBQ joint, more of a bar/grill type place. I must admit it one of the better pulled pork sammy's I have eaten. The meat had a pecan type flavor to it. Does this come just from using pecan wood/pellets to smoke or would one use some type of pecan rub during/after the cook? I am trying to replicate this for us in the home.
Thanks for any help
My wife and I were out to eat over the weekend. She ordered a pecan pulled pork sandwich. This was not from a BBQ joint, more of a bar/grill type place. I must admit it one of the better pulled pork sammy's I have eaten. The meat had a pecan type flavor to it. Does this come just from using pecan wood/pellets to smoke or would one use some type of pecan rub during/after the cook? I am trying to replicate this for us in the home.
Thanks for any help