Pecan Beef Back Ribs, ABT's, Smoked Beans, Andouille Sausage And Tater Salad

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TNJAKE

Epic Pitmaster
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OTBS Member
SMF Premier Member
Nov 26, 2019
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Ridgetop TN🇺🇸
Evening fellas and non fellas. Had a labor day feast today. So many pics so bare with me.

Started of with 2 racks of beef back ribs. Membranes removed and rubbed with heath riles pecan rub
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Onto the smoker at 225 using hickory
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During the first hour I made up a pan of beans. Strawberries, blackberries,onions,bell peppers, jalapenos,bacon and bbq rub
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Hour into the ribs put beans on
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Spritzing ribs with shiner bock every 45 min. After 3 hours threw a tray of ABT's on top of the beans
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And an hour after that put some andouille on
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After about 6hr total
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On the table to rest
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Sliced
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Wife's tater salad
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And finally my plate. My favorite beef ribs I've done. Happy Labor Day
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6hr total smoke
 
Dude I'm on board with everything you made here! Never done berries in my beans but I love the idea! And doing the Abts over top of them tops it off. I'd be in a food coma after all that! Nice cook man!
 
Man Jake that’s a FEAST for sure. Everything looks amazing. The berries in the beans is unique.
 
That all looks great Jake. Very original idea on those beans too. Never heard of that before, but looks and I'm sure tasted great. Another excellent meal!
 
That's a whole lot of good eats right there Jake. Well done

Chris
 
Wow what a great labor Day feast. Peachey has done beans with peaches in them and they were great i can only imagine what yours with all the fruit would taste like. I usually do my beans under what ever I'm smoking to get some fat flavor your idea with the ABT'S was great.

Warren
 
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