Recently, I watched Iron Chef on Food TV and saw the Episode Flay VS Crawford where Bobby Flay made a very unorthodox version of ribs by using an indoor smoker, then a wok full of oil in his creation of BBQ Ribs with Peanut Red Chile Sauce. Since I saw this show, I've been haunted with the [potentially incorrect] memory of Chef Flay putting peanut shells in the smoker. This seems like it could make a really strong and nasty smoke.... or maybe it's so good it's sheer genius! I can't find any clues to show that anyone else is doing this, so my guess is that it's a bad idea. If it was good, there would be at least 5 vendors advertising on sites like this, showing us that they have the best peanut shells in the world, right? What are your thoughts?