PEACH COBBLER
1 Can sliced peaches 15 or 16 oz. (if you have fresh peaches use 2 cups peeled and sliced)
1 cup sugar
¼ lb. Butter
2 tablespoons baking powder
Cinnamon or nutmeg
1 cup flour
½ teaspoon salt
¾ cup sugar
¾ cup milk
Pour 1 cup of sugar over peaches and let stand. Melt butter in baking dish and let cool. Mix together in separate bowl flour, salt, ¾ cups sugar. Milk and baking power. Add cinnamon or nutmeg (I prefer cinnamon) to taste. Spoon this batter carefully into buttered dish. Mix the fruit and sugar and put on top of batter. DO NOT STIR. After you have finished and removed meat from smoker, add wood chips and bring temp. up to 370* and put cobbler in smoker for about 45 minutes. Enjoy!
If you have eaten regular cobbler, it is good, but the smoke adds a flavor that will make your tongue and lips will go crazy trying to get to the next bite.
Dan
1 Can sliced peaches 15 or 16 oz. (if you have fresh peaches use 2 cups peeled and sliced)
1 cup sugar
¼ lb. Butter
2 tablespoons baking powder
Cinnamon or nutmeg
1 cup flour
½ teaspoon salt
¾ cup sugar
¾ cup milk
Pour 1 cup of sugar over peaches and let stand. Melt butter in baking dish and let cool. Mix together in separate bowl flour, salt, ¾ cups sugar. Milk and baking power. Add cinnamon or nutmeg (I prefer cinnamon) to taste. Spoon this batter carefully into buttered dish. Mix the fruit and sugar and put on top of batter. DO NOT STIR. After you have finished and removed meat from smoker, add wood chips and bring temp. up to 370* and put cobbler in smoker for about 45 minutes. Enjoy!
If you have eaten regular cobbler, it is good, but the smoke adds a flavor that will make your tongue and lips will go crazy trying to get to the next bite.
Dan