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Peach Cobbler

Discussion in 'Desserts' started by sickpuppy, Jul 21, 2005.

  1. sickpuppy

    sickpuppy Fire Starter


    1 Can sliced peaches 15 or 16 oz. (if you have fresh peaches use 2 cups peeled and sliced)
    1 cup sugar
    ¼ lb. Butter
    2 tablespoons baking powder
    Cinnamon or nutmeg
    1 cup flour
    ½ teaspoon salt
    ¾ cup sugar
    ¾ cup milk

    Pour 1 cup of sugar over peaches and let stand. Melt butter in baking dish and let cool. Mix together in separate bowl flour, salt, ¾ cups sugar. Milk and baking power. Add cinnamon or nutmeg (I prefer cinnamon) to taste. Spoon this batter carefully into buttered dish. Mix the fruit and sugar and put on top of batter. DO NOT STIR. After you have finished and removed meat from smoker, add wood chips and bring temp. up to 370* and put cobbler in smoker for about 45 minutes. Enjoy!

    If you have eaten regular cobbler, it is good, but the smoke adds a flavor that will make your tongue and lips will go crazy trying to get to the next bite.

  2. Sick Puppy,

    I just wanted to check one thing on this.

    You put the peach mixture on top of the flour mixture? From the picture, it looks like the crust is on top, but I guess that could have risen up from under the peaches.

    Wow this sounds good. Can't wait to try it!
  3. sickpuppy

    sickpuppy Fire Starter


    Just as you guessed, the flour mixture will rise and engulf the fruit and make a thick, sweet dough crust. If you do not put the fruit in last it does not work.

    You can use any fruit you like. I some times use blueberries.

  4. delaware smoker

    delaware smoker Fire Starter

    I want to try this peach cobbler.Just want to make sure that it is 1/4lb.of butter.
  5. scott in kc

    scott in kc Meat Mopper OTBS Member

    I have a similar recipe.

    In 2qt casserole

    melt 1 stick butter or margarine

    Stir in (no need to thoroughly blend)

    1 Cup flour
    1 1/2 tsp baking powder
    1/2 tsp salt
    1 Cup sugar
    1 Cup milk

    Top with any canned fruit drained or canned fruit pie filling.

    Bake @ 350 for 1 hr.

    I've never cooked it in the smoker before but no reason why it won't work. I've made this with peaches, pears, cherry pie filling etc all are quite good. Strawberry pie filling is my favorite, it's rather like strawberries with its own built in shortcake, served still warm with whipped cream or ice cream it is awesome.

    This recipe is super simple and can be thrown together before the oven preheats.
  6. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Dan and Scott,
    Thanks for the recipe! I've been looking for a really good cobler recipe. I have these copied into my word file and I really appreciate it. Thanks again.
  7. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Bill-for a twist on cobblers I like to put the batter into the pan or dutch oven reserving some batter, then adding the fruit on top then adding the remaining batter. The fruit will settle into the center and folks are supprized when the get into it and find the fruit there.
  8. delaware smoker

    delaware smoker Fire Starter

    What I was questioning was the amount of butter.The recipe called for 1/4lb.I thought that that might be a misprint.
  9. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    I'll also give that a try.

  10. jlloyd99

    jlloyd99 Meat Mopper OTBS Member


    I don't think that was a typo. 1/4 lb. of butter equals 1 stick of butter and that's what most of my cobbler recipes call for.

    This sounds real good. I think I'll give it a try the next time we're cooking in the great out of doors in my dutch oven.
  11. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    where is sickpuppy i havent seen him in awhile

    i love that cobbler recipe
  12. hammmike

    hammmike Newbie

    I made some last night and it was very good.
  13. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    looks great gonna try these put them in my recipe file thanks for sharing both recipes
  14. ultramag

    ultramag SMF Events Planning Committee

    I wish you guys would have revived this yesterday, I already got my peaches committed to another baked goodie. [​IMG]
  15. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    that sounds mighty fine, I wish I had all the ingredients in the house! Dutch, did I see you did this as a cherry/pineapple cobbler on another subject? It all sounds great. Is the canned fruit drained?
  16. deejaydebi

    deejaydebi Legendary Pitmaster

    Hmmmm ... Peaches, peaches - do I have any peaches?

    Sounds really good guys! Can't wait to try it.
  17. dacdots

    dacdots Master of the Pit OTBS Member

    Debi you are a PEACH!!!!!!
  18. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Hmmmm ... Peaches, peaches - do I have any peaches?

    Sounds really good guys! Can't wait to try it.

    Peaches??? Leave Debi's peaches out of it, this is about cobbler... --> [​IMG] He made me say it [​IMG] <--