Pastrami Wet Brine.

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Hi Here is where it stands now. I'm hoping to get it into the smoker tomorrow.
Thanks Dan
PS I hope I didn't over seasoning it, like the 1st time.
 

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Hi Here is where it stands now. I'm hoping to get it into the smoker tomorrow.
Thanks Dan
PS I hope I didn't over seasoning it, like the 1st time.
Hi Pastrami is finally done. Looks much better then it taste. Still a good eat for sandwiches.Could have used more black pepper & coriander. I'll get "IT" right one of these days.
Thanks for ALL your help.
Dan
 

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Hi All I heated up a few slices for my picky wife to taste.She said it was real good. :emoji_thumbsup:It just need Rye bread & mustard.
Thanks Dan
 
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