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I smoked corned beef last weekend and made pastrami. I am thinking since it is brined and smoked it should last in the refridgerator for at least 2weeks. This sound right to you?
I vac pac and freeze anything i am not going to eat on the day of the smoke. Call me crazy but its easy to just drop the bag in some boiling water to thaw. I am sure you will be fine keeping it in the fridge, but I cant speak from experience. You will know if it spoils...the nose knows!!!