I got a nice piece of filet and a sirloin
Decided to do pastrami out of the sirloin and pstrama two way out of the filet
The filet went in to a dry rub for 10 days
The sirloin gone in to a brine for 10 days
After 10 days the filet and the sirloin went it to a bath of ice water for 5 hours.
got a new coat of spices , one filet and the sirloin gone in to
The smoker at 225’f till IT 195’f got wrapped in foil over night
The other filet was hanged in the cellar for 7 days .
The pastrami and the smoked filet are great but the dry filet is amazing it got a great deep flavour.
This is the smoked filet
Pastrami
The dry filet
Thanks for looking
Decided to do pastrami out of the sirloin and pstrama two way out of the filet
The filet went in to a dry rub for 10 days
The sirloin gone in to a brine for 10 days
After 10 days the filet and the sirloin went it to a bath of ice water for 5 hours.
got a new coat of spices , one filet and the sirloin gone in to
The smoker at 225’f till IT 195’f got wrapped in foil over night
The other filet was hanged in the cellar for 7 days .
The pastrami and the smoked filet are great but the dry filet is amazing it got a great deep flavour.
This is the smoked filet
Pastrami
The dry filet
Thanks for looking