Pastrami for father’s day

[africanmeat]

I planned to do pastrami for father’s day so I put a brisket in to brine 2 weeks ago .

 pulled it out from the brine and dried it out and  rubbed it with black pepper, garlic, coriander. I smoked it on Sunday at 225 f

Till IT 155f.

It came out so good yummy.

Thanks for looking

 

[chef jimmyj]

Very Nice! Looks like some Good Eats...JJ

 

[smokinhusker]

Great job! That's some good looking pastrami.

 

[jrod62]

Looks gooooooood ! :drool

 

[diesel]

That looks great!

 

[chilefarmer]

Love it, looking tasty. Great photos as well. Thanks for posting. CF

 

[boykjo]

Awesome looking pastrami....Why did you waste the vacuum bags.... it wont last long my African friend

Joe
 

 

[hoity toit]

Nice job....!!!

I have one brining right now on day #12 and plan on cooking it this weekend. Hope mine comes out as good as yours did.I have only made pastrami one time and it came out fine, so i hope this one will turn out good too.

 

[africanmeat]

Thanks guys 

Joe you 100% right 1/4 is already gone 

H T you will do great ,just low and slow 

 

[spuds]

EXCELLENT JOB!!!!!

 

[africanmeat]

EXCELLENT JOB!!!!!

  Thanks