Red loves pastrami so one of her Valentines Gifts was 4 pounds of pastrami. I smoked it on the new MES I got her for valentines day for me. Ha! Ok... I know I cheated.. started with 3 nice Corned Beef Briskets. Washed them off and liberally applied Crushed Black Pepper and crushed corriander seed with a dash of onion powder, garlic, and corriander. Into the smoker with a mixture of Apple wood and Maple. Set the MES on 225 and brought the strami to 140. Pulled them and wrapped them up with a little apple juice sprayed on them and then up to 180 internal. Pulled them and let them rest for an hour and into the fridge. Let them cool down for a day and slammed them in the new slicer.... I love it! Red likes it real thin so I scraped the extra black pepper off, sliced it up and vacuumed it for another day. I did leave a zip lock full to munch on but you can't see it in the picture. Thanks for checkin out my QView!