Pastrami, bacon, and the PP pizza

Discussion in 'Beef' started by mballi3011, Oct 28, 2009.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    We are starting to run out of lunch meat and I think we saw a reuban on the tv so lets make a pastrami. This one is from Sam's about a 6-7 lb corned beef so I soaked it overnight changing the water alot. Then I rubbed it with a made up concoction of CPB and Jamacian jerk seasoning, paprika, garlic, cumin, and some other stuff too.

    Ok some of us don't have all the toys like Jerry's (weed burner) has so some of us have to make due this is my version "The Toy Burner" Hey it's the first time on a charcoal smoker The Bandera so give me a break ok.

    My thin blue smoke vera charcoal

    After about a hour and time for the beans something the wife threw together


    So the bandera did alright it is alot differant from the Gosm and this whole charcoal thing takes alot to keep it going but in all not a bad thing but we'll have to see if it taste better than the gassers after this pastrami maybe a brisket.
    Ok now to the pizza with pulled Pork from the wedding. Alright I just got around to posting it now it has some my bbq sauce and alittle marinara sauce mixed.

    The wife got it out and started without me.
    Another old one this is the bacon I started before we when to Germany

    back to the pastrami a taste for the cook and then some sliced and a sammie soon

    Well thats it for now so we are all caught up with the smokes.
    Thanks and I hope you enjoy as I know we will
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job on everything, Mark. Was wondering what happened to the bacon. [​IMG]
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Pastrami looks great!
    Great job on the pizza, would love to order a pie with those toppings.
    Now you've got me itching to do some more pastrami.
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great job on all of it Mark [​IMG]
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking pastrami & everything else to...[​IMG]
  6. txbigred

    txbigred Meat Mopper

    Everything looks fantastic!! That Pizza looks really good, did you do that on the smoker too?

  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job Mark, everything looks awsome.[​IMG]
  8. warthog

    warthog Smoking Fanatic

    Everything looks real good. I can almost taste it.
  9. Looks great. Do you have a meat slicer or did you have to cut by hand?
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks great Mark. Just had a couple slices of PP Pizza myself. So what did you think of the charcoal (what charcoal did you use)?

    What did you rub the pastrami with?

    When are you gonna add some picts of that bacon all sliced up?
  11. oneshot

    oneshot Master of the Pit SMF Premier Member

    Great job mark......It all looks delicious!!!!! [​IMG]

    Did you cook the pizza in the smoker or oven????

    Do ya stir the beans while they're in the smoker or just leave them alone???
  12. Great job mark as always
  13. Wow. That looks wonderful.
  14. treegje

    treegje Master of the Pit

    awesome job you did there.My mouth is watering[​IMG]

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