past pics

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Damn boy, you been holding out on us!!
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I like the meat n cheese kabobs, neat idea
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I make the kabobs alot with diff. meats cheeses and veggis than pour italian dressing over them and then let them chill in the fridge, but the next time i smoke a turkey Im going to save a hunk of the breast meat and freeze it Than the next time I make em Ill use the smoked turkey breast, marinated artichoke would tast good too.
 
One of these days when I get a real job again....I'm gonna put a picture frame on my desk with just a pic of some great "Q" ....

That ought to make for some interesting conversation.....

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