hey all,
i like the idea of collecting the meat juices and noticed how some of you do this buy using a alum tray pan combined with a roasting rack to keep the meat 'dry'.
do you think a chrome tray will absorb to much heat (therefor hinder the cooking of the meat) - safer to use thinner alum supermarket style trays ?
chrome pan link
cheers
i like the idea of collecting the meat juices and noticed how some of you do this buy using a alum tray pan combined with a roasting rack to keep the meat 'dry'.
do you think a chrome tray will absorb to much heat (therefor hinder the cooking of the meat) - safer to use thinner alum supermarket style trays ?
chrome pan link
cheers