Paella with mixed meats

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fileip

Newbie
Original poster
Aug 13, 2017
28
59
Sweden
Hey smokers and greetings from Sweden!

I just want to show you my fantastic paella!
To start with I spent all day in the forest hunting moose. We got a smalk bull. I got the heart for smoking later.
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Me and the mrs invited 4 friends for dinner and had a paella planned. Here's how

First the prep:
8 chicken drumsticks, 1 per person (2kids included)
700g moose beef
1onion
1g saffron
10 mushrooms
2 kabanoss sausages
2 chorizo sausages
1 red pepper
450g peeled shrimp
20 crayfish
Rice
Olive oil
Red wine
Salt
Lemon

Here is how it went
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Enjoy!
 
Paella looks great. Nicely done.

Point for sure.
Chris
 
How do you like your Broil King Keg?
From their specifications and reviews they seem to be awesome cookers.

I like it a lot. Switched from a weber performer which I later sold because I found the Keg to suit all my needs except for when i just want a quick hot dog or so. Maybe I need a small gas grill soon:)
Took me while to learn the small necessary tweaks like using just a small amount of charcoal for getting it up to temp quick and then add more.
The only downside so far is that it´s drawing some extra air at the ash box which needs some extra sealing/isolation. It makes the low and slow a bit tricky but i´m getting there. If left unattended it usually goes up 50F extra after a few hours.
 
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