This isn't quite the way I had it planned, but I ended up doing an overnight smoke last night with four pork butts. I used the "Perfect Picnic" rub from "Smoke & Spice". For wood I used a mix of hickory and cherry. Spritzed with apple juice every hour or so for the first 8 hours. The butts went in the smoke about 4:00 Sunday afternoon. Here they are rubbed and ready, about 30 pounds altogether. About 4 hours in And here they are after 15 hours After 15 hours the two biggest butts were between 205* and 210*. The two smaller ones (that had been on the lower shelves) were both around 195*. They are in a 250* oven now to get them up to 205 for pulling. I didn't foil them at all in the smoker and I have already been informed that the bark is too thick. Guess I'll take the time to cover them next time, but at 1 A.M. I was just too tired to bother.