Had a gift certificate for Wild Fork, so decided to try something new... Ostrich Steaks!
I lightly dry brined the steaks in the fridge with some sea salt for about 4 hours.
coated with some black pepper and garlic powder and seared over the Vortex.
Cooked up some chicken in case of a fail....
Pulled from the grill at 125 and let rest for 10 minutes
Made a sauce with Red Wine, Beef Stock, Garlic, Onion, Butter and some mushrooms.
Sorry for the poor picture, but it turned out perfectly medium rare and was so tender!
I chose not to add any wood/smoke, as I was unsure as to how delicate the flavor was and did not want to over power, next time I would use maple or pecan for a light smoke flavor.
Thanks for looking!
- Jason
I lightly dry brined the steaks in the fridge with some sea salt for about 4 hours.
coated with some black pepper and garlic powder and seared over the Vortex.
Cooked up some chicken in case of a fail....
Pulled from the grill at 125 and let rest for 10 minutes
Made a sauce with Red Wine, Beef Stock, Garlic, Onion, Butter and some mushrooms.
Sorry for the poor picture, but it turned out perfectly medium rare and was so tender!
I chose not to add any wood/smoke, as I was unsure as to how delicate the flavor was and did not want to over power, next time I would use maple or pecan for a light smoke flavor.
Thanks for looking!
- Jason