Osso buco

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Smoke-Chem BBQ

Smoking Fanatic
Original poster
SMF Premier Member
Aug 20, 2021
So this isn't a BBQ cook, but I'd won some osso buco shanks from Porter Road as part of a throwdown prize package, so there is a connection.

I'd never even had osso buco in a restaurant, so I wasn't sure what to expect. I pretty much followed a well-reviewed recipe from the internet, and as a side made a polenta/parmesan/tomato bake that I had done before.


I was happy with both, though eating osso buco is a little bit involved, to get the meaty bits out from the rest of the shank. Pics below.



That meal looks great!

I need to make this again, I still have about 12 veal shanks in the freezer.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads