I was inspired by a thread started a few days back from
Bearcarver
. he had made a roast beef sammie smothered in gravy and it really got me wanting one. At first I thought his was open face style but it was not. (I guess I just saw what I was hungry for lol!)
Started with a 2.5lb hunk eye of round. Put it in a vac bag with some Lipton beefy onion soup mix and sealed it up. This one went for 22hr @131°f.
Took it out of the bag. (Saved the liquid) and seared the outside on the kettle. Then sliced it up.
For the bread I used the thick texas toast style. I wanted a nice thick piece to soak up as much gravy as I could put on them!. Also had some mashed red potatoes and some peas along with it!
I made myself a huge plate!
Man this sure hit the spot! My oldest had to go back for seconds! Thanks Bearcarver for the inspiration to make this! Was most excellent !
Started with a 2.5lb hunk eye of round. Put it in a vac bag with some Lipton beefy onion soup mix and sealed it up. This one went for 22hr @131°f.
Took it out of the bag. (Saved the liquid) and seared the outside on the kettle. Then sliced it up.
For the bread I used the thick texas toast style. I wanted a nice thick piece to soak up as much gravy as I could put on them!. Also had some mashed red potatoes and some peas along with it!
I made myself a huge plate!
Man this sure hit the spot! My oldest had to go back for seconds! Thanks Bearcarver for the inspiration to make this! Was most excellent !