Picked up a 9# overly trimmed brisket today at Walmart. Started smokin at 4PM. All is going well when it stalled at 150. Right on schedule... For about an hour...Then it cruises right on up to 154 and stalls again. About an hour later it leaps to 157 and stalls again. I know whats goin on and I can wait it out. Been here before...
This is either gonna be the most tender brisket or the toughest. Tomorrow will tell the story...
This is either gonna be the most tender brisket or the toughest. Tomorrow will tell the story...