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One of my electric smokers

georgepat

Newbie
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Joined May 31, 2006
Hi all,

Just wanted to show you all one of my smokers that I have. It was purchased from the Sausage Maker catagog a couple of years ago.

I use this one only for smoking sausages.

I like it because once you have the temp set, you can basicially leave it alone except to add more wood chips. Of course I seldom leave it alone as I feel it necessary to check the progress and to have another brew while I wait for the goodies inside.

I don't have a pic of the finished sausages this time but will try and take new ones as I smoke more.

 

monty

Master of the Pit
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Joined Jul 17, 2005
Great pics, Georgepat! Your kielbasa looks scrumptous! I have done a great deal of business with The Sausage Maker and have always been very pleased with the service and the quality of their products, both food and equipment! Keep up the good work and most of all thank you for sharing it with us!
Cheers!
Monty
 

cheech

Master of the Pit
OTBS Member
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Joined Dec 19, 2005
Georepat how do you like the smoker?

Does it keep the temperature pretty steady?

Is the construction sturdy?
 

larry maddock

Master of the Pit
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Joined Sep 27, 2005
yo gp dude,
is it insulated or non insulated.

please give us the recipe for your kielbassa.
 

Dutch

Smoking Guru
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Georgepat, looks like a nice setup. Guess we should have warned you. If you post pic's of food-most times you going to get asked for the recipe, especially when it comes to sausage!! Just so's you knows! :P
 

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