One li'l thing to do before I leave for Bro's

Discussion in 'Pork' started by richtee, Dec 31, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    All cut up into bacon, loin, ribs and probably 15 lbs of sausage fodder :{)

    [​IMG]

    I'll take care of the front and rear tomarrow I guess...time consuming stuff!
     
  2. brentman0110

    brentman0110 Meat Mopper

    Rich, How go's the Beast? Any new pics. I have not checked your original "Beast" thread lately.
     
  3. bigal

    bigal Smoking Fanatic OTBS Member

    "I'll take care of the front and rear tomarrow I guess...time consuming stuff!" Quote from Rich(I don't know how to do it right yet)

    That quote right there leaves you WIDE open! [​IMG][​IMG] I could, but I won't.

    Looks/sounds good Rich! [​IMG]

    .........front and rear for tomorrow, what a way to bring in the new year!.a dead pig at that................Thats funny Rich! [​IMG]
     

Share This Page