- Joined May 6, 2007
Hi guys, I'm Don, I live in Minnesota. I have been smoking and grilling for 25 years. Started with the Brinkman chepo R2D2 smoker and extra regular grill. They worked real well. I updated to the brinkman pit master, with the fire box on the side. I didnt have much luck with that. After reading about mods and other thing's I now see why. Where would I buy Lump Charcoal? I think I have an idea about the water pan placement near the fire box to use for a baffel. Do I put it on the cooking grate or hang it just under the cooking grate?