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NEW TO THE FOURM AND NEW TO A STICK SMOKER HAVE BEEN COOKING ON A TRAGER AND A BRADLY WHAT DO YOU THINK ABOUGHT THE WRANGLER I WOULD HAVE LIKED A THICKER ONE BUT THERES THE BUDGIT TO THINK ABOUGHT.TERRY
Terry
I have and Old Country pit. Been using this type of smoker for years. You have to get used to regulating the temp. I also cover my items when they get the color I want with foil.
I am building a larger reverse smoker but I plan to keep my Old Country and use it too.