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Ok I'm Back Cooking a Sirloin tip Roast

Discussion in 'Messages for All Guests and Members' started by otter, Oct 2, 2010.

  1. otter

    otter Meat Mopper

    Doing it Pineywoods style [​IMG]     [​IMG]
     
  2. otter

    otter Meat Mopper

    Useing EVOO Garlic powder Sea Salt Cracked Pepper . Didn't get it in till 4:00 so it will proably be finished on the Grill Sorry But some of us have to work 7 days before we get a day off
     
  3. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    It won't take that long to get it to 138-140 in the smoker you won't starve [​IMG]
     
  4. otter

    otter Meat Mopper

    I'm Not likely to starve anyway I think I have enough to last at least a week LOL
     
  5. otter

    otter Meat Mopper

    Think im ready for Fla. Already
     
  6. otter

    otter Meat Mopper

    [​IMG]only 110 at 6:30 so to the grill
     
    Last edited: Oct 2, 2010
  7. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Did ya gitr' sliced-up for sandwiches yet?
     
  8. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Looks good so far there Otter. I ask how high are you going to take this thing??? I know Jeff likes his stuff bleeding alot....
     
  9. otter

    otter Meat Mopper

    Took it to 145 my Wife doesn't like it rare But I LOVE IT that way