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Discussion in 'Messages for All Guests and Members' started by otter, Oct 2, 2010.
Doing it Pineywoods style
Useing EVOO Garlic powder Sea Salt Cracked Pepper . Didn't get it in till 4:00 so it will proably be finished on the Grill Sorry But some of us have to work 7 days before we get a day off
It won't take that long to get it to 138-140 in the smoker you won't starve
I'm Not likely to starve anyway I think I have enough to last at least a week LOL
Think im ready for Fla. Already
only 110 at 6:30 so to the grill
Did ya gitr' sliced-up for sandwiches yet?
Looks good so far there Otter. I ask how high are you going to take this thing??? I know Jeff likes his stuff bleeding alot....
Took it to 145 my Wife doesn't like it rare But I LOVE IT that way