Ok I'm Back Cooking a Sirloin tip Roast

[otter]

Doing it Pineywoods style

   

 

[otter]

Useing EVOO Garlic powder Sea Salt Cracked Pepper . Didn't get it in till 4:00 so it will proably be finished on the Grill Sorry But some of us have to work 7 days before we get a day off

 

[pineywoods]

It won't take that long to get it to 138-140 in the smoker you won't starve

 

[otter]

I'm Not likely to starve anyway I think I have enough to last at least a week LOL

 

[otter]

Think im ready for Fla. Already

 

[otter]

only 110 at 6:30 so to the grill

 

[forluvofsmoke]

Did ya gitr' sliced-up for sandwiches yet?

 

[mballi3011]

Looks good so far there Otter. I ask how high are you going to take this thing??? I know Jeff likes his stuff bleeding alot....

 

[otter]

Took it to 145 my Wife doesn't like it rare But I LOVE IT that way