ok heres the pics

Discussion in 'Pork' started by chris051873, Sep 4, 2007.

  1. chris051873

    chris051873 Newbie

    thanks everyone my GOSM did great today,,,heres the pics of the 2 slabs of pork ribs,,,2 fatties,,,lots of potatoes and some chicken
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    WOW, thats a GREAT looken feast!!
  3. chris051873

    chris051873 Newbie

    enjoy,,heres the rest of the bbq
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Looks Yummy!!
  5. Looks good, never done potatoes in the smoker..How do they taste and how long
  6. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Lookin good mmmmmmm mmmmm
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Wow, what a feast!! Nice job! [​IMG]
  8. triple b

    triple b Smoking Fanatic OTBS Member

    Looks very yummy!
  9. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Lookin good in you're hood [​IMG]
  10. chadpole

    chadpole Smoking Fanatic OTBS Member

    Ummm..looks good. You did well it looks like. Making me hungary
  11. jts70

    jts70 Smoking Fanatic OTBS Member

    Nicely done!
  12. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    That has to be one of the best meals ever! Well done and thanks for sharing the pictures.
  13. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    OMG! How soon 'till supper??

    Great pics!

    Take care, have fun, and do good!


  14. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Man Chris when you smoke you smoke, that's a lot of food. Now about thoose tators, how long? I'm trying to find different things to smoke his week end.
  15. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking results. Congrats on your adventure/
  16. chris051873

    chris051873 Newbie

    thanks for all the compliments,,,it was all greattttt,,,as far as the potatoes,i found the recipe here somewhere,thanks to who ever it was,,,but what i did was washed them good,poked alot of holes in it with a fork,,,sat one on foil,,poured evoo on them,,enough to cover,,seasoned with some fresh parsley,,garlic salt and onion saltand some pepper(i found that when using powder it burns up crispy,from cooking on fire),,and they took about 2 hours to cook at 225 good luck and have fun...
  17. deejaydebi

    deejaydebi Smoking Guru

    Everything loks great Chris! Great smoke! [​IMG]

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