Ohio smoker saying hello

Discussion in 'Roll Call' started by tony111, Nov 22, 2007.

  1. tony111

    tony111 Smoke Blower

    I have been lurking here for several weeks and thought it was time to say hello and thanks for all the knowledge that is shared here. Sorry to say that I have little knowledge to share. I am in west central Ohio and have just purchased a Masterbuilt Electric Smoker.I have done several venison hams and some venison bacon that turned out great. Even my wife liked them ....and that means something at my house!!!!
    My wood of choice is is hickory, apple ,and sassafras. that is a old favorite of my great grandfather.
    Again hello to everyone and a sincere thank you to all.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Welcome Tony -

    We are happy you decided to come in and join us. You'll like it here. Ask lots of questions as the need arises - we'll be here to answer them!
     
  3. martin

    martin Fire Starter

    Hey Tony from Northern Nevada; I too am a newbie to the forum, a voyeur for a year or so and now a participant. I am envious, we have relatively no source of fruit wood here for smoking; the sassafras intrigues me. What type of flavor does that impart?

    Welcome,

    Martin
     
  4. pescadero

    pescadero Smoking Fanatic OTBS Member

    Welcome aboard, Tony. Nice to have you.

    Scroll down and you will find some information on Jeff's 5 day free eCourse. You get one session a day for five days. Some really good information in there.

    If at the end of reading that, you still have some specific questions, post them in the appropriate thread. There is a thread for Beef, Pork, Poultry, etc.

    Good luck and remember, ask if there is anything we can do to help.

    Skip
     
  5. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Tony welcome to smf. Lots of great smokin good info here, hope you enjoy as I have.
     
  6. rip

    rip Smoking Fanatic

    Welcome to the site, you'll be handing out info in no time.
     
  7. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF, Tony! This is a GREAT place to learn about smoking. Besides the 5-day course, you can check out the links down the left side of the page. They lead to lots of good, basic info.

    As you probably already know, the folks around here are friendly so don't be shy.

    We're glad you're here.
     
  8. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
     
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Enjoy the forum!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  10. flash

    flash Smoking Guru OTBS Member

    Welcome from a Fla Gator. Don't worry, won't rag on those Buckeyes much. [​IMG] Stay warm and hang out alittle.
     
  11. chris_harper

    chris_harper Master of the Pit OTBS Member

    Welcome aboard SMF. Glad you found us.
     
  12. Hello Tony and welcome to the SMF. We have some cold months coming up for smoking but I know I am not going to let that stop me up here in Michigan. Good luck with the smoker! You will get plenty of help here
     

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