I was for some reason scared to do a Salmon...I don't know why cuz it was so easy..
The wife and I couldn't do an evening smoke so when the rain stopped here in St. Louis about 10:30 I fired up my smoker and threw the salmon on about 11ish...
I brined over night using Bob's Brine (left out the tabasco) http://www.smokingmeatforums.com/for...ad.php?t=62346
Then dried with papertowel and sprikled both sides with LemonPepper, Salt, and cumun...
Only took 1 1/2hrs in the smoker with Beachwood and Hickory while sitting in a foil pan....
ABSOLUTELY BAD A$$!!!!!!
The wife and I had a tremendous lunch!!!
click for larger view
The wife and I couldn't do an evening smoke so when the rain stopped here in St. Louis about 10:30 I fired up my smoker and threw the salmon on about 11ish...
I brined over night using Bob's Brine (left out the tabasco) http://www.smokingmeatforums.com/for...ad.php?t=62346
Then dried with papertowel and sprikled both sides with LemonPepper, Salt, and cumun...
Only took 1 1/2hrs in the smoker with Beachwood and Hickory while sitting in a foil pan....
ABSOLUTELY BAD A$$!!!!!!
The wife and I had a tremendous lunch!!!
click for larger view