off premise catering ny

Discussion in 'Catering & Large Group Gatherings' started by sweet_intense, Jun 18, 2008.

  1. sweet_intense

    sweet_intense Newbie

    has anyone tried getting involved with off premise catering? i think it will be a good experience!
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    off premise catering ny
     
  2. Funny you should mention that, as I just signed on to to my first event. I'm cooking for our neighborhood July 4th picnic: 120 adults/80 kids. Luckily, I'm in the convention hotel business so I have access to some outstanding chef's who are helping me calculate lbs, etc. If you've got some questions, I'll get you the answers.

    Oh, and head on over to the Roll Call forum and introduce yourself. Lots of great ppl here to help you with anything 'smoking'.
     
  3. Thought about doing it just never actually did. Good luck if you get into the business.
     
  4. 13spicerub

    13spicerub Meat Mopper

    NYC
    tried it via advertising on craigslist. only 1 serious response but didn't like my prices.
     
  5. I just checked out the link from Sweet Intense and he's not asking for advice, rather he's advertising. He's a chef in NY who wants to sell off site catering. Dang, and I thought he wanted some help.
     
  6. It's a catering worksheet.

    -rob
     

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