I watched a youtube video about Oaklahoma Joes. They were filming in there kitchen. They were showing that after the pulled pork is rested, in there juices, at this point they wrap a good handfull of pulled pork in plastic,the magr stated they never serve the pulled pork staight from pulling it.
My question is aftterward I am sure they put the wrapped meat in the frig., so as neded straight from the frig, do you think they put the wrapped meat into the steaming tray, to warm up the meat and unwrap to serve as needed (maybe to keep from getting dry) as oppose to unwrap several bunfles of meat into a large tray?
My question is aftterward I am sure they put the wrapped meat in the frig., so as neded straight from the frig, do you think they put the wrapped meat into the steaming tray, to warm up the meat and unwrap to serve as needed (maybe to keep from getting dry) as oppose to unwrap several bunfles of meat into a large tray?