O-view........Ribeye wonderland!

Discussion in 'Beef' started by capt dan, Feb 24, 2008.

  1. capt dan

    capt dan Master of the Pit OTBS Member

    I have had this ribeye in my spare fridge for 3 weeks, today is the day!




    It was 3.99 a lb and 13.89 lbs. The pic looks like the meat has white specs on the middle of it, but thats a relection from the window. The sun has been out all day, and 2 days in a row. Gotta love it.
    Here the ribeyes have been halved and rubbed with: 2 tbs. Kosher salt,2 tbs. Paprika, 1 tsp onion salt, 1 tsp garlic pepper, 2 tsp black pepper, then sat on the counter for an hour to warm up a bit while I got the pit up to 250.


    I will post the pics of the end of the smoke, maybe one after 3 hrs. I am looking at a target temp of 145, figuring about 4 1/2 - 5 hrs smoke!
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    Damn Dan great looking rib eye-whether we need or not,I can't pass up a good deal!
     
  3. tsulcoski

    tsulcoski Smoke Blower

    Ribeye....one of my favorite cuts, I would put a ribeye up against a tenderloin for flavor. Then you had to go and smoke it..........Now I'm going to have to make me some.
     
  4. That is just going to taste awesome. Wish I was there! I love Ribeye[​IMG]
     
  5. capt dan

    capt dan Master of the Pit OTBS Member

    And yes it was awesome. I took it to 148 on one end and 150 on the other, let it rest for 15 minutes while the bisquits were cooking. Just out of the smoker!



    and after it rested and had a few cuts off of it. Man the taste and the rub/ bark was incredible!. Sold the other half to my buddy to take home to his family!


















    Had quite a bit leftover which will be used nicely for my lunches this week![​IMG]
     
  6. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    i'll take a plate of that anyday [​IMG] look's delicious great smoke !!!!!!
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    yup love ribeye.looks great
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke! Love that ribeye [​IMG] Keith
     
  9. richtee

    richtee Smoking Guru OTBS Member

    Niiiice! Wooo!
     
  10. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    again wow! another one on the to do list.[​IMG]
     
  11. Looks great! MMMMmmmmmmmmmmm!
     
  12. jaynik

    jaynik Smoking Fanatic

    Wow. That looks great! I wish I could get one of those to cook up!
     
  13. fla-gypsy

    fla-gypsy Smoke Blower

    Wow, I love ribeye, that looks great.
     
  14. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Got to love it, its been a while since i have had that---can ya fax me a slice?
     
  15. Oh MAN DOES THAT LOOK GOOD!!!
     
  16. crockadale

    crockadale Smoking Fanatic

    Great looking meat...droool
     
  17. gramason

    gramason Smoking Fanatic OTBS Member

    Looks great.
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm.....looks good![​IMG]
     
  19. bertjo44

    bertjo44 Smoking Fanatic

    Mmmmmmmmmmmmmmm, looks fantastique!!!!!!!!!!
     
  20. lcruzen

    lcruzen Master of the Pit OTBS Member

    Now that's what I'm talking about! Love that ribeye. Use the left overs to make cheese steaks.
     

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