After reading here about these ABT's, I tried a batch last weekend. Mixed cream cheese with chipotles in adobo for filling inside of whole seeded jalepenos. Heat scale was all over the place and one of them burned me so bad I was scared to have another. Fast forward to this weekend: I had to try again. This time cut the chiles in half lengthwise and really focused on removing all seeds and ribs of core. Stuffed with cream cheese blended with shredded cheddar/jack mix and a little sprinkling of dried ancho chile powder. Wrapped each in half slice of bacon, cooked on smoker for just over 4 hours 'til bacon was just right. Results are outstanding! Very tasty with just the right amount of heat for us.