Well, I got an earlier start compared to my first butt. The first was put on at 9 am and not done until 11:30 at night. I had these 2 on a 5:30 this morning. I decided to try 2 butts, with 2 different rubs. One with my southwest spicy mustard and BBQ spice rub, and the other with only Tony Chacheres creole season. I can't wait to taste the results. I plan on using a finishing sauce on both. Here is a picture at about 3 hrs in, (had to spray them anyway). :lol: It seems as though my camera date stamp needs reset.