- Jun 18, 2017
- 6
- 15
Hello smoker gurus,
Chris from Pennsylvanias. Started on a tiny weber 22" Charcoal grill/smoker and only did small things since I was limited on space; short rack beef ribs, beer can chicken, tried a pitmaster pineapple burger (came out banging) other then that just your regular BBQ grill. I bought a char-griller XD grand champion smoker from HD for cheap ($300) brought it home and seasoned it with canola oil everywhere on the inside. Now here's my novice part of the smoking experience. I saw but haven't checked out the recipe section of the forum. Any other advice for this XD? I've seen some mods I'll be doing to keep smoke from exiting the chamber and stack. Can't wait to smoke some goods meats. SMOKE on fellas!
Chris from Pennsylvanias. Started on a tiny weber 22" Charcoal grill/smoker and only did small things since I was limited on space; short rack beef ribs, beer can chicken, tried a pitmaster pineapple burger (came out banging) other then that just your regular BBQ grill. I bought a char-griller XD grand champion smoker from HD for cheap ($300) brought it home and seasoned it with canola oil everywhere on the inside. Now here's my novice part of the smoking experience. I saw but haven't checked out the recipe section of the forum. Any other advice for this XD? I've seen some mods I'll be doing to keep smoke from exiting the chamber and stack. Can't wait to smoke some goods meats. SMOKE on fellas!