Wife doesn't like the term fatty so I'm calling this slimmed down fatty a smokey rollup. Seasoned 2# ground round with some pork breakfast sausage seasonings from a recipe I found on one of the forums. Cut down the salt by half and subbed the brown sugar with sugar free. Added a couple of egg whites to help bind together. Sautéed some cabbage, spinach & mushrooms in a non-stick pan then let it cool. Rolled out the seasoned meat, spread out the veggies & topped with some low fat shredded cheddar. Wrapped and refrigerated overnight. Very lite sprinkle of the fake brown sugar on top & smoked with Hickory & Pecan to an IT of 165*. Forgot to take the QView, but it turned out great. Nice appearance and great flavor. I will definitely do this one again.
