Not smoked but love me some Corned Beef

[dr rat]

Didn’t put it on the smoker, but I was in the mood for corned beef as I love it and I really love the leftover sandwiches and breakfast with it. Here’s a

couple pictures

 

[JLeonard]

Looks good to me.
Jim

 

[edmonds]

Now you got me salivating. I have a small brisket undergoing an equilibrium brine/corning right now. Was planning to cook on Santa Maria grill for several hours before wrapping and putting in oven. Did you boil yours?

 

[sawhorseray]

I fired up the crockpot about 90 minutes ago with a nice CB going, made a loaf of dark rye yesterday too! CB&C dinner, grilled Reuben sanny tomorrow, love it! RAY

 

[smokerjim]

Looks great

 

[dr rat]

Looks good to me.
Jim

Thanks Jim

Now you got me salivating. I have a small brisket undergoing an equilibrium brine/corning right now. Was planning to cook on Santa Maria grill for several hours before wrapping and putting in oven. Did you boil yours?

I put mine in pan with water covered with foil at 300 for about 3 & 1/2 hours or fork tender

 

[tbern]

looks awesome!!

 

[dr rat]

I fired up the crockpot about 90 minutes ago with a nice CB going, made a loaf of dark rye yesterday too! CB&C dinner, grilled Reuben sanny tomorrow, love it! RAY

Sounds delicious, I love the leftover sandwiches and I did a quick breakfast burrito this morning with some chopped up leftover

Looks great

Thank you

 

[sawhorseray]

Looks fantastic, I want one now! Maybe tomorrow.

 

[SmokinAl]

We buy the packaged CB & put it in the crock pot all day long with more pickling spices. Love that stuff! And yours looks fantastic!
Al

 

[G8trwood]

You can still smoke that! ;)

Well done!

 

[sawhorseray]

We buy the packaged CB & put it in the crock pot all day long with more pickling spices. Love that stuff! And yours looks fantastic!
Al

I'm making some slaw to go with tomorrow's Reuben sanny Al. I use your dressing recipe, replacing the sugar with Splenda, been loving it! RAY

 

[dr rat]

We buy the packaged CB & put it in the crock pot all day long with more pickling spices. Love that stuff! And yours looks fantastic!
Al

Thanks Al,
That sounds awesome I forget how much I miss is as I don’t do too many in the summertime but and I will be doing at least one a month now through spring it’s so delicious and great for so many different leftovers. Mike

 

[SmokinEdge]

Very nice work, looks excellent. I steam finish all my corn beef or strami.