Northeast Indiana checking in!

Discussion in 'Roll Call' started by bob g, Jan 4, 2008.

  1. bob g

    bob g Fire Starter

    Howdy.

    My name is Bob and I have the grilling/smoking sickness!
    I've been cooking BBQ for about 20 years. I have a Brinkmann Smoke-N-Pit Pro, a Kenmore Elite 6 gas grill, and a Brinkmann Turkey Fryer.
    I am also a homebrewer. I've been brewing beer for 2.5 years and it was a natural step from BBQ.
    My bbq tends to be what I call a mid-central-sorta-southern style. That means I use rubs and/or sauce and my sauce tends to be thick and savory, not a lot of sweet and usually with some heat. Make sense?[​IMG]
    I also fancy Northern New Mexico cooking, so that often creeps into my menus.
    Anyway, I'm glad to be here and I hope to learn a lot!

    Cheers,
    Bob
     
  2. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    BobG welcome to smf. I have family in Muncie.
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF Bob, just remember questions are welcome here and we
    look forward to your input
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Bob! Looking forward to your Qviews.[​IMG]
     
  5. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Bob, and welcome to the SMF. There is no cure dor your sickness, but you can survive in the comfort zone. Glad to know you're interested in Northern New mexico cooking, I love New Mexico chiles for thier flavor and heat. Hope to have some homegrown Chimayo next year. Goos luck on your next smoke, and try tio post some Q Views too!
     
  7. Welcome to SMF. Sounds like we may be able to learn alot from you as well. Lot of good friendly people here to associate with.
     
  8. bob g

    bob g Fire Starter

    Thanks all! I assume Q-views are posted pictures? Those I got!

    Hey Richoso, I've had Numex Big Jim's and R. Naike (sp?) chiles in the garden for the past 5 years. They don't do as well as they could in the "Hatch" sun but well enough to roast!

    Cheers,
    Bob
     
  9. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to the site. Glad you found us. Look forward to your contributions.
     
  10. glued2it

    glued2it Master of the Pit

    Welcome to SMF! I hope to see some of your experiances and I hope you learn from ours!

    Q-Views are a must here!
     
  11. Hi Bob glad to have you aboard,you'll love it here,everyone is friendly and helpful in this forum.
     
  12. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf. Glad to have you here. Hope you will post some of your recipes for us to try.

    kookie
     
  13. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Hey there Bob, welcome aboard.
     

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