Winter in the Southern states & everybody wants lamb shanks.Butchers sell out they are on menus from high end joints to greasy spoons.
I usually do them sort of Italian in sauce but decided to do a "magreb"(french word for all things North African)version.It will probably have a dried fruit component.Spices will be ,cumin,coriander,fenugreek,fennel,cardamon,garlic,ginger. Dried orange peel.
Still coming together in my head,will ease off the chilli,had a bad reaction to a screaming hot curry goat dish I ate in a local restaurant .Me not the dish just a bit to hot.
I usually do them sort of Italian in sauce but decided to do a "magreb"(french word for all things North African)version.It will probably have a dried fruit component.Spices will be ,cumin,coriander,fenugreek,fennel,cardamon,garlic,ginger. Dried orange peel.
Still coming together in my head,will ease off the chilli,had a bad reaction to a screaming hot curry goat dish I ate in a local restaurant .Me not the dish just a bit to hot.