Found some talapia in the freezer, thought "what the heck". Did a search and looks like nobody has talked about smoke'n talapia so I take that as a big sign..........still gonna do it though.
Using Jeff's brine for trout, 2cups water, 2T k.salt, 1T cajun seasoning. (also doing some salmon this way)
We'll see how it goes and I'll try to take some pics.
This is all I had to smoke, except a big frozen brisket and didn't want to spend all day by smoker, want to see kids.....................oh yea and the wife.
If you've done it, let me know how it turned out and how you did it. right now the fish is brine'n and will go on smoker in about 3 beers..........or 1 hour(which ever comes first)
Using Jeff's brine for trout, 2cups water, 2T k.salt, 1T cajun seasoning. (also doing some salmon this way)
We'll see how it goes and I'll try to take some pics.
This is all I had to smoke, except a big frozen brisket and didn't want to spend all day by smoker, want to see kids.....................oh yea and the wife.

If you've done it, let me know how it turned out and how you did it. right now the fish is brine'n and will go on smoker in about 3 beers..........or 1 hour(which ever comes first)