Noobie in Southern CA

Discussion in 'Roll Call' started by patohunter, Apr 14, 2008.

  1. patohunter

    patohunter Newbie SMF Premier Member

    I have been going to a Barbeque place near my house for Pulled Pork Southern Style Sandwiches (meat, cole slaw, bread and sauce) for a while. I am a decent cook and griller. I need to add BBQ (the real kind) to my repertiore. Tried yesterday to make pulled pork, all i got was a really tender prok raoast that was smoky on the outside. It was delicious, but not what I wanted...so here I am looking fo help and suggestions, trying to learn the art of real BBQ.

    I have a Brinkman Electric SS Smoker. I have used it to smoke fish and Duck Breasts.
    I have Alder, Cherry, Mountain Mahogany, Oak, Apple, Plum, Mesquite, Hickory, and Maple Wood Chunks.

    Im 36 years old and only recently discovered real Barbeque. WOW!!! That's all I can say...what Ive been calling BBQ on a gas grill is NOT BBQ, I dont know what you call it but it isnt BBQ.

    Patohunter
     
  2. funh2o

    funh2o Meat Mopper

    Welcome to the smf. I would suggest taking Jeff's 5 day E-course for some good information on getting started. I'm sure you will find all the help you need here on the forums.

    Happy Smokin

    Steve
     
  3. Good man....Welcome again!!!
     
  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    Welcome to the board patohuter [​IMG] .
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site...........You will love it here............
     

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