Noobie from St. Louie!!!

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cstaebell

Newbie
Original poster
Sep 14, 2013
3
10
I just found this forum as I was looking for more information on smoking meats. I am from St. Louis, where we have several fairly good BBQ joints. But I feel that mine is better, as I would assume most people on here think about their own results. But that is the joy of smoking meats, you get to make it the way you want. I started by using a Weber kettle, hardwood charcoal, and hardwood chunks. I wanted to be a naturalist and get the best flavor. I finally got tired of that, as it was a very high maintenance way of smoking. I recently purchased a Sausagemaker smoker, and am getting into some bigger cuts of meat, as I can leave it smoking overnight. I hope to learn a great deal about smoking on this forum, and will hopefully have some great results to share. 
 
Welcome to the forums! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
 
welcome1.gif
to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
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