Hello all. I've been a griller forever and the family and I have been pretty happy with the results so far. I've been interested lately in upping my game with smoking and understand it's quite a different bear. The wife surprised me with the CG Smokin pro w/ SFB for my b-day and I'm here trying to soak up any information, tips and tricks before my first smoke. I guess my main concern is getting the temp to stay consistant throughtout the smoke. Any little tidbit would be most appriciated!