Noob from San Antonio

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chamlet

Newbie
Original poster
Mar 3, 2010
4
10
Hello all.

I've been a griller forever and the family and I have been pretty happy with the results so far. I've been interested lately in upping my game with smoking and understand it's quite a different bear. The wife surprised me with the CG Smokin pro w/ SFB for my b-day and I'm here trying to soak up any information, tips and tricks before my first smoke. I guess my main concern is getting the temp to stay consistant throughtout the smoke.

Any little tidbit would be most appriciated!
 
Welcome fellow Texan. It all comes with practice. The sfb takes more attention but play with it a little and you will find its groove.
 
First off welcome Chamlet to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
 
Welcome to the best smokin' forums on the 'net. Plenty of folks here to give you tips and ideas. Stop over at the Charcoal users section and read up on some of the modifications others have posted, that will give you a good starting point.
 
Welcome one from the Lone Star state, SMF is the friendly place to find good information from great folks. It's all good my friend.
 
Here is a tidbit ~ Lump charcoal

Here is another tidbit ~
[font=Verdana,Arial,Helvetica]The Minion Method[/font]

if you need anything else just hollar as I am just up the road in Mesquite Texas !

Welcome to SMF
 
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.
icon_smile.gif
 
[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]
 
Howdy - glad to have you here, neighbor! Feel free to ask any questions, as there is more Q knowledge here that anyone can ever hope to exhaust.
 
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