Howdy...
As the title implies I'm very new at this smoking buisness.
In the warm months I become the household outdoor cook, you know the "I'm not heating up the kitchen" thing.
I do ok but, while steaks and burgers are ok, it gets old and I was looking for something else / better. Then I ran across Smoking-Meat.com !
I have a char-broil electric and have had mixed results. I have much to learn!!!! From the little I've looked around, this forum seems to be just what I was looking for.
As the title implies I'm very new at this smoking buisness.
In the warm months I become the household outdoor cook, you know the "I'm not heating up the kitchen" thing.
I do ok but, while steaks and burgers are ok, it gets old and I was looking for something else / better. Then I ran across Smoking-Meat.com !
I have a char-broil electric and have had mixed results. I have much to learn!!!! From the little I've looked around, this forum seems to be just what I was looking for.